This is a salad I thought up while I was briefly on a low-carb diet. I lasted 5 days total on it and it was torture the whole time. Fruit is one of my favorite foods and I wasn’t even supposed to have an apple. The fifth day the whole thing just struck me [...]
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Cherry Lavender Tart I wish I’d taken a picture of this we dug into it. It was so purty. But at least you get to see how flaky the crust was. It was my best crust ever. The reason? Lard,baby,lard. I usually use a fantastic,easy to use,all butter pate brisee [...] Another way to use your herbs is in bouquets. Right now,I have an abundance of greek oregano. There’s no way I can dry it all for use and it self-sows if left to it’s own way. Which is WHY I have an abundance. Using it in bouquets is a win-win situation. It looks [...] Don’t wait til the end of the growing season to preserve your herbs. Around this time of summer,some herbs start to show signs of bolting. As soon as you see the first little sign of bolt on your basil,chop it back. Get some of those side leaves off. You’ll force some new [...] | ||||||
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